The Influence of Intellectual Capital, Learning Capability, and Technological Orientation on the Innovation Capability and Sustainable Competitive Advantage of Batik SMEs in Indonesia
https://doi.org/10.35877/454RI.jinav3277
Keywords:
intellectual capital, learning capability, technology orientation, innovation capability, sustainable competitive advantage
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Abstract
In industries that produce environmental waste, concern for environmental sustainability is the main requirement to achieve business sustainability. Apart from environmental problems, in an era of increasingly fierce industrial competition, innovation capability is a factor that influences a company's competitive advantage in winning market competition. This study investigates the antecedents of innovation capabilities and sustainable competitive advantage in Batik SMEs in Indonesia. The population in this research is the small and medium-scale batik industry in the Solo Raya area. The number of samples taken was 113 respondents and determined using the purposive sampling method. The results of this study found that intellectual capital, learning ability, and technological orientation directly affect innovation ability and indirectly affect the sustainable competitive advantage of Batik SMEs in Indonesia. The ability to innovate directly influences the sustainable competitive advantage of Batik SMEs in Indonesia.
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Subramaniam, M., & Youndt, M. A. (2005). The influence of intellectual capital on the types of innovative capabilities. Academy of Management Journal, 48(3), 450–463. https://doi.org/10.5465/AMJ.2005.17407911
Tan, Y., Ochoa, J. J., Langston, C., & Shen, L. (2015). An empirical study on the relationship between sustainability performance and business competitiveness of international construction contractors. Journal of Cleaner Production, 93, 273–278. https://doi.org/10.1016/j.jclepro.2015.01.034
Venturelli, A., Caputo, A., Pizzi, S., & Valenza, G. (2022). A dynamic framework for sustainable open innovation in the food industry. British Food Journal, 124(6), 1895–1911. https://doi.org/10.1108/BFJ-03-2021-0293
Veronica, S., Alexeis, G. P., Valentina, C., & Elisa, G. (2019). Do stakeholder capabilities promote sustainable business innovation in small and medium-sized enterprises? Evidence from Italy. Journal of Business Research, June, 0–1. https://doi.org/10.1016/j.jbusres.2019.06.025
Wu, Y., Gu, F., Ji, Y., Guo, J., & Fan, Y. (2020). Technological capability, eco-innovation performance, and cooperative R&D strategy in new energy vehicle industry: Evidence from listed companies in China. Journal of Cleaner Production, 261. https://doi.org/10.1016/j.jclepro.2020.121157
Yeşil, S., & Doğan, I. F. (2019). Exploring the relationship between social capital, innovation capability and innovation. Innovation: Organization and Management, 21(4), 506–532. https://doi.org/10.1080/14479338.2019.1585187
Algarni, M. A., Ali, M., Leal-Rodríguez, A. L., & Albort-Morant, G. (2023). The differential effects of potential and realized absorptive capacity on imitation and innovation strategies, and its impact on sustained competitive advantage. Journal of Business Research, 158(January), 113674. https://doi.org/10.1016/j.jbusres.2023.113674
Alos-Simo, L., Verdu-Jover, A. J., & Gomez-Gras, J. M. (2020). Does activity sector matter for the relationship between eco-innovation and performance? Implications for cleaner production. Journal of Cleaner Production, 263. https://doi.org/10.1016/j.jclepro.2020.121544
Aramburu, N., Sáenz, J., & BlanCo, C. e. (2015). Structural capital , innovation capability , and company performance in technology-based colombian firms. Cuadernos de Gestión, 15(1), 39–60. https://doi.org/10.5295/cdg.130427na
Caseiro, N., & Coelho, A. (2019). The influence of Business Intelligence capacity, network learning and innovativeness on startups performance. Journal of Innovation and Knowledge, 4(3), 139–145. https://doi.org/10.1016/j.jik.2018.03.009
Chaston, I., & Scott, G. J. (2012). Entrepreneurship and open innovation in an emerging economy. Management Decision, 50(7), 1161–1177. https://doi.org/10.1108/00251741211246941
Chin, W. W. (1998). The partial least squares approach to structural equation modeling. Modern Methods for Business Research, 295(2), 295–336.
de Guimarães, J. C. F., Severo, E. A., & de Vasconcelos, C. R. M. (2018). The influence of entrepreneurial, market, knowledge management orientations on cleaner production and the sustainable competitive advantage. Journal of Cleaner Production, 174, 1653–1663. https://doi.org/10.1016/j.jclepro.2017.11.074
Falahat, M., Ramayah, T., Soto-Acosta, P., & Lee, Y. Y. (2020). SMEs internationalization: The role of product innovation, market intelligence, pricing and marketing communication capabilities as drivers of SMEs’ international performance. Technological Forecasting and Social Change, 152(June 2019), 119908. https://doi.org/10.1016/j.techfore.2020.119908
Ferreira, J., Coelho, A., & Moutinho, L. (2018). Dynamic capabilities, creativity and innovation capability and their impact on competitive advantage and firm performance: The moderating role of entrepreneurial orientation. Technovation, November, 0–1. https://doi.org/10.1016/j.technovation.2018.11.004
Guimarães, J. C. F. de, Severo, E. A., Dorion, E. C. H., Coallier, F., & Olea, P. M. (2016). The use of organisational resources for product innovation and organisational performance: A survey of the Brazilian furniture industry. International Journal of Production Economics, 180, 135–147. https://doi.org/10.1016/j.ijpe.2016.07.018
Guinot, J., Miralles, S., Rodríguez-Sánchez, A., & Chiva, R. (2020). Do compassionate firms outperform? The role of organizational learning. Employee Relations, 42(3), 717–734. https://doi.org/10.1108/ER-07-2019-0275
Hair, J. F. H., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2018). When to use and how to report the results of PLS-SEMrmation. European Business Review, 31(1), 2–24.
Issau, K., Acquah, I. S. K., Gnankob, R. I., & Hamidu, Z. (2022). Innovation orientation and performance of small and medium-sized enterprises (SMES) in Ghana: evidence from manufacturing sector. Innovation and Management Review, 19(4), 290–305. https://doi.org/10.1108/INMR-07-2020-0092
Lewrick, M. (2010). Transformation and change process in innovation models : start-up and mature companies Robert Raeside. 4(6).
Mkansi, M., & Nsakanda, A. L. (2021). Leveraging the physical network of stores in e-grocery order fulfilment for sustainable competitive advantage. Research in Transportation Economics, 87(xxxx), 100786. https://doi.org/10.1016/j.retrec.2019.100786
Nahapiet, J., & Ghoshal, S. (1998). Social Capital, Intellectual Capital, and the Organizational Advantage. The Academy of Management Review, 23(2), 242–266. https://doi.org/10.1007/978-1-4614-5013-9_3
Nunes, A. K. da S., Morioka, S. N., & Bolis, I. (2022). Challenges of business models for sustainability in startups. RAUSP Management Journal, 57(4), 382–400. https://doi.org/10.1108/RAUSP-10-2021-0216
Padilla-Lozano, C. P., & Collazzo, P. (2022). Corporate social responsibility, green innovation and competitiveness – causality in manufacturing. Competitiveness Review, 32(7), 21–39. https://doi.org/10.1108/CR-12-2020-0160
Parkman, I. D., & Holloway, S. S. (2012). Creative industries: aligning entrepreneurial orientation and innovation capacity. Journal of Research in Marketing and Entrepreneurship.
Salisu, Y., & Abu Bakar, L. J. (2020). Technological capability, relational capability and firms’ performance: The role of learning capability. Revista de Gestao, 27(1), 79–99. https://doi.org/10.1108/REGE-03-2019-0040
Salojärvi, H., Ritala, P., Sainio, L. M., & Saarenketo, S. (2015). Synergistic effect of technology and customer relationship orientations: Consequences for market performance. Journal of Business and Industrial Marketing, 30(5), 511–520. https://doi.org/10.1108/JBIM-07-2012-0120
Sellitto, M. A., Camfield, C. G., & Buzuku, S. (2020). Green innovation and competitive advantages in a furniture industrial cluster: A survey and structural model. Sustainable Production and Consumption, 23, 94–104. https://doi.org/10.1016/j.spc.2020.04.007
Siahaan, D. T., & Tan, C. S. L. (2020). Antecedents of innovation capability and firm performance of indonesian ict smes. Asian Journal of Business Research, 10(2), 45–71. https://doi.org/10.14707/ajbr.200083
Subramaniam, M., & Youndt, M. A. (2005). The influence of intellectual capital on the types of innovative capabilities. Academy of Management Journal, 48(3), 450–463. https://doi.org/10.5465/AMJ.2005.17407911
Tan, Y., Ochoa, J. J., Langston, C., & Shen, L. (2015). An empirical study on the relationship between sustainability performance and business competitiveness of international construction contractors. Journal of Cleaner Production, 93, 273–278. https://doi.org/10.1016/j.jclepro.2015.01.034
Venturelli, A., Caputo, A., Pizzi, S., & Valenza, G. (2022). A dynamic framework for sustainable open innovation in the food industry. British Food Journal, 124(6), 1895–1911. https://doi.org/10.1108/BFJ-03-2021-0293
Veronica, S., Alexeis, G. P., Valentina, C., & Elisa, G. (2019). Do stakeholder capabilities promote sustainable business innovation in small and medium-sized enterprises? Evidence from Italy. Journal of Business Research, June, 0–1. https://doi.org/10.1016/j.jbusres.2019.06.025
Wu, Y., Gu, F., Ji, Y., Guo, J., & Fan, Y. (2020). Technological capability, eco-innovation performance, and cooperative R&D strategy in new energy vehicle industry: Evidence from listed companies in China. Journal of Cleaner Production, 261. https://doi.org/10.1016/j.jclepro.2020.121157
Yeşil, S., & Doğan, I. F. (2019). Exploring the relationship between social capital, innovation capability and innovation. Innovation: Organization and Management, 21(4), 506–532. https://doi.org/10.1080/14479338.2019.1585187
Published
2024-12-31
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How to Cite
Utomo, B. P. C., Sentosa, I., Osman, S., & Santosa, T. D. (2024). The Influence of Intellectual Capital, Learning Capability, and Technological Orientation on the Innovation Capability and Sustainable Competitive Advantage of Batik SMEs in Indonesia. JINAV: Journal of Information and Visualization, 5(2), 240-249. https://doi.org/10.35877/454RI.jinav3277
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