Designing a Food Ordering Application System at Esthetic Cafe Using the Laravel Framework
DOI:
https://doi.org/10.35877/454RI.jinav4183Keywords:
Food Ordering System, Laravel Framework, Web Application, Esthetic Cafe, MVC, Black Box Testing.Abstract
The rapid advancement of information technology has significantly influenced the culinary business sector, particularly in enhancing service efficiency and customer experience. Esthetic Cafe, as a small-to-medium-sized enterprise, faces challenges in streamlining its food ordering process, which has traditionally been conducted manually. This research aims to design and develop a web-based food ordering application system using the Laravel framework to improve operational workflow, minimize order errors, and enhance customer satisfaction.
The study adopts the Research and Development (R&D) methodology and implements the Waterfall model to guide the software development life cycle. The stages include requirements analysis, system design, implementation using Laravel, system testing with black box methods, and real-world deployment. The Laravel framework was chosen due to its MVC architecture, scalability, security features, and strong community support.
The system provides core functionalities such as user registration and login, menu browsing, cart management, order placement, table selection, simulated payment processing, and transaction history tracking. For administrators, the system includes modules for product and category management, order confirmation, and transaction monitoring. The user interface was designed to be intuitive and responsive, focusing on user convenience and accessibility.
Testing results from twelve black box scenarios demonstrated that all system features operated as expected, with successful interactions and accurate system responses. No major errors were identified, confirming the reliability and functionality of the application.
In conclusion, the implementation of this food ordering system significantly improves service quality and operational efficiency at Esthetic Cafe. The system also provides a digital solution that supports the business's transition into the digital era. This study shows that web-based applications developed with Laravel can effectively meet the technological needs of small culinary businesses and support sustainable digital transformation.
References
Akter, S., Wamba, S. F., Gunasekaran, A., Dubey, R., & Childe, S. J. (2016). How to improve firm performance using big data analytics capability and business strategy alignment? International Journal of Production Economics, 182, 113–131. https://doi.org/10.1016/j.ijpe.2016.08.018
Alalwan, A. A. (2020). Mobile food ordering apps: An investigation of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management, 50, 28–44. https://doi.org/10.1016/j.ijinfomgt.2019.04.008
Alsamydai, M. J., & Yousif, R. O. (2019). The Role of Electronic Ordering System in Enhancing Foodservice Quality. International Review of Management and Marketing, 9(5), 46–52. https://doi.org/10.32479/irmm.8603
Cao, Y., & Liu, X. (2021). Online Food Delivery Platforms: Technology Adoption and the Role of Trust. Electronic Commerce Research and Applications, 45, 101020. https://doi.org/10.1016/j.elerap.2020.101020
Chandra, S., Srivastava, S. C., & Theng, Y. L. (2010). Evaluating the role of trust in consumer adoption of mobile payment systems: An empirical analysis. Communications of the Association for Information Systems, 27(1), 561–588.
Gao, L., & Bai, X. (2014). A unified perspective on the factors influencing consumer acceptance of internet of things technology. Asia Pacific Journal of Marketing and Logistics, 26(2), 211–231. https://doi.org/10.1108/APJML-06-2013-0061
Ghosh, A. (2021). Laravel-based application development: Trends and performance benchmarks. Journal of Web Engineering, 20(4), 1195–1210.
Gupta, A., & Pathak, G. S. (2018). Online food delivery: Customer perspective and implications on business model. International Journal of Management Studies, 5(2), 1–9.
Kumar, S., & Reinartz, W. (2016). Creating Enduring Customer Value. Journal of Marketing, 80(6), 36–68. https://doi.org/10.1509/jm.15.0414
Lee, J., & Raghu, T. S. (2014). Determinants of mobile apps' success: Evidence from the food-service industry. Journal of Management Information Systems, 31(4), 272–303. https://doi.org/10.2753/MIS0742-1222310410
Lin, H. F. (2011). An empirical investigation of mobile banking adoption: The effect of innovation attributes and knowledge-based trust. International Journal of Information Management, 31(3), 252–260. https://doi.org/10.1016/j.ijinfomgt.2010.07.006
Okumus, B., Bilgihan, A., Ozturk, A. B., & Teng, C. C. (2018). Customer acceptance of smart technologies in dining experiences. International Journal of Contemporary Hospitality Management, 30(11), 3375–3392. https://doi.org/10.1108/IJCHM-02-2017-0079
Pang, A. S. K., & Law, R. (2017). A review of research on electronic customer relationship management in hospitality. International Journal of Hospitality Management, 61, 104–113. https://doi.org/10.1016/j.ijhm.2016.11.005
Shankar, V., & Balasubramanian, S. (2009). Mobile marketing: A synthesis and prognosis. Journal of Interactive Marketing, 23(2), 118–129. https://doi.org/10.1016/j.intmar.2009.02.002
Wang, Y., Yu, C., & Fesenmaier, D. R. (2002). Defining the virtual tourist experience. Annals of Tourism Research, 29(4), 999–1001. https://doi.org/10.1016/S0160-7383(01)00084-3


